SC - Scrambled Eggs

[Decker, Terry D.]

I made Frittata di Spaghetti one evening as a fast an filling main dish,
using as my weapon of choice a #9 Griswold (the original recipe calls for a
6 inch pan, which will make the omelette thicker).  The recipe is a side
dish for six.  I could have made 2 individual omelets, but a single one was
more efficient.

I also cut it in quarters to make extracting it from the pan easier.  If I
wanted it whole, I'd have turned it onto a platter (something I might do for
a dinner party.

The recipe is OOP, but tasty.

Bear

Frittata di Spaghetti

3 eggs
10 oz. leftover spaghetti and sauce
salt and pepper
1 Tablespoon olive oil

Beat the eggs in a bowl.
Add the pasta and stir to coat the pasta with egg.
Heat the oil in the pan over medium heat.
When the bottom of the omelette has a golden crust, turn the omelette onto a
plate and slip the omelette back into the pan to cook the previously
uncooked top.  Alternatively, if you are using cast iron as I was slide the
omelette under the broiler.  Cook until firm (2 or 3 minutes) 


> I s'pose I can see your point, but it's much easier, IMHO, to just make
> everyone their own omelets with their own particular favorite ingredients.
> 
> phlip at morganco.net
> 
> Never a horse that cain't be rode,
> And never a rider that cain't be throwed.
> 
> ----------
> : 
> : . Why would one want to make a huge omelette? quoth Phlip
> : 
> : Well, I have my favorite #14 saute pan that I like to take to events to
> do
> : breakfasts and such in, and it will make a 12 egg omelette most
> scotiously.
> : I also have a set of decentlooking plastic platters large enough to hold
> 
> 1
> : per platter. If one is feeding the Bloodguard breakfast at an event, it
> is
> : nice to be able to offer 3 different combinations of ingredients and
> feed
> 12
> : people at a sit down breakfast. They also look more impressive than they
> : really are with full garnish of sausages or bacon and so forth
> surrounding
> : them.
> : 
> : I can also do a 12 egg roman style skillet egg custard that when flipped
> out
> : onto one of my round serving traays that looks fit for a king.
> : margali
> : 
> 
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