SC - breakfasts?

[S.Albert]

>In a message dated 2/17/98 1:04:17 AM Eastern Standard Time,
>pkl at absaroka.obgyn.ks.se writes:
>
><< Has anyone here tried serving a _period_ style breakfast "the morning
> after"?  >>
>
>We ALWAYS serve a Sunday breakfast. Leftovers form the feast are rehested or
>served cold depending on their nature. We fire up the griddle and serve eggs
>to order. Omelettes fried, scrambled. Toast and beverage round out the meal.
>It is served between 9 and 11.
>
>Ras


Yeah, we always serve breakfast, too, at coronets: leftovers primarily,
augmented early in the morning with fruit and muffins, and pancakes until
they run out. Sometimes some baked egg and cheese dish. Coffee is usually
available for the addicted, but hidden in the kitchen and must be asked
for. I usually cook frittatas for the really early: the royalty and the
peers at meetings, and the other handful who seem to think that mornings
are for something other than sleeping!

Surely period breakfasts can't be too different, at least in Western Europe?

Morgana

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Morgana yr Oerfa, Baroness      *     Sharron Albert
Winter's Gate/Oertha/West       *     salbert at polarnet.com
Per saltire gules and sable,    *     Babylon 5/science fiction
in pale two mullets and         *     (astrology/tarot)
in fess an increscent           *     I will not expose the ignorance of the
and a decrescent argent.        *          faculty. --Bart Simpson
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================