SC - Cinnamon Mead / was Breakfasts
sunnie at CUPID.COM
sunnie at CUPID.COM
Tue Feb 17 17:50:34 PST 1998
SC>Wes Will (Eoin Campbell) wrote:
SC>snip
SC>> 2) Cinnamon mead, recipe and techniques available for the asking, but not
SC>> on this list. It's not exactly pertinent here, more useful on a brewing
SC>> and vinting venue. Privately, no sweat. Have it on tap, fresh today.
SC>Why not on this list? Is there some reason we allow baking but not
SC>brewing on the SCA-Cooks List? If I have read my history correctly
SC>Bakers, Brewers and Cooks were three distinct professions in the middle
SC>ages.
SC>Personally, I do not see a difference in baking, brewing and cooking, as
SC>all are grouped in my mental file cabinet as "Kitchen Stuff."
SC>Is there an SCA-Brewers list I may join? Could somebody send the address
SC>to me at crystal at pdr-is.com, please?
SC>thanks,
SC>Crystal of the Westermark
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If there is an sca brewers list, let me know too. I am interested, but
I am confused because I have seen discussions of making cordials on this
list. Where is the line drawn?
Brenna
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