SC - Roman Desserts

[Woeller D]

Maddie Teller-Kook wrote:
> 
> Melissa Martines wrote:
> I also did the 'Roman Cheesecake' from the book: A Taste of Ancient
> Rome. I think the recipe is attributed to Cato. Anyway, it calls for
> using Ricotta (much creamier and richer than cottage cheese), honey and
> sprinkle with poppy seeds. an egg and some flour is added as a binder.
> Wonderful stuff and very, very easy to make.
> 
> meadhbh
Is that a 'mix by feel/taste' dish, or is there a recipe? If there IS a
recipe, you DO know what the next question is, right? :)
Angelique
(In case anyone couldn't guess the next question, it's "Recipe, please?"
;D)
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