SC -gluten extraction
Caitlin Cheannlaidir
caitlin at phosphor-ink.com
Wed Feb 18 15:28:54 PST 1998
At 09:25 AM 2/19/98 +1100, Kiriel wrote:
It will
>expand, making vast quantities of gluten. You can use this in small
>strips in stirfrys; my favourite use is minced up in the food processor,
>used where ever you would use mince.
So is the idea that you just eat this? What is it, nutritionally --
protein, starch, other? and what does it taste like? Does it have more or
less (if possible) taste than tofu?
- --Caitlin Cheannlaidir
caitlin at phosphor-ink.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list