SC -gluten extraction

[Caitlin Cheannlaidir]

At 09:25 AM 2/19/98 +1100, Kiriel wrote:
It will
>expand, making vast quantities of gluten.  You can use this in small
>strips in stirfrys; my favourite use is minced up in the food processor,
>used where ever you would use mince.

So is the idea that you just eat this?  What is it, nutritionally --
protein, starch, other?  and what does it taste like? Does it have more or
less (if possible) taste than tofu?


- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
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