SC - Flours was:[Dstlg] beer bread, OOP

[Gedney, Jeff]

Actually, the hall is quite anomalous, 

It has a normal 8 burner commercial type stove and 5 ovens all round the
wall.  The hall is quite small actually, the hall seats 135.  I am given
to understand that the reason for all the ovens is because the Church
Ladies used to bake pies as a fundraiser.  Lucky for me...  I also have
a same size auxiliary Hall with no kitchen (but it has a stage) directly
overhead, for court, and dancing, and stuff. 

all for $150 for the day... ( last time I talked to the site )

Brandu


> -----Original Message-----
> From:	Mark.S Harris [SMTP:rsve60 at email.sps.mot.com]
> Sent:	Monday, February 23, 1998 11:01 AM
> To:	SCA-Cooks maillist
> Subject:	RE: SC - Flours  was:[Dstlg] beer bread, OOP
> 
> Brandu said:
> 
> PS  I am planning to cook an event --about 130 -- soon(my first!),
> with
> 7 working full size ovens. But I have limited storage. I was hoping to
> do fresh baked breads or good meat pasties (or hopefully both).
> I figure that means about 14 loaves and 28 large pasties.
> =========
> 
> Wow! SEVEN working ovens? What kind of site is this? Do you have
> full kichen facilities to go with these?
> 
> This seems much larger than any site I can remember us using here
> in Ansteorra unless I haven’t been in enough kitchens.
> 
> Stefan li Rous
> stefan at texas.net
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