SC - Roast Meats & Dry spice rubs
LrdRas
LrdRas at aol.com
Thu Feb 26 17:26:26 PST 1998
In a message dated 2/25/98 2:41:57 PM Eastern Standard Time,
cassie at sally.nas.nasa.gov writes:
<< I used an Andalusian recipe (13th or 14th century) for a feast two years
ago,
where a spice & herb mixture was basted onto a roast using egg yolks.
Euriol of Lothian
>>
Great! :-) And the recipe is?
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list