SC - lye, fish, pastry, japanese and horehound
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Feb 27 06:15:24 PST 1998
> 2) I know how to _make_ lye, but does anyone happen to know what it is
> chemically?? (if only I had paid better attention in Organic Chem all
> those years ago...)
>
> Thanks in advance,
> Bogdan
>
It's probably potassium hydroxide (potash). Potassium hydroxide and sodium
hydroxide (caustic soda) are both referred to as lye.
Bear
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