SC - recipes (vegetarian)

[david friedman]

At 7:09 PM +1100 1/26/98, Charles McCathieNevile wrote:
>A barley recipe I have used from the British museum cookbook. I don't
>know how period it really is, but it seems OK to me for peri-oid. Any
>comments world?
>
>Barley, parsnips, carrots, dates, milk, saffron, honey, ginger, nutmeg,
>cinnamon. Cook it up. It comes out like porridge with flavoured bits -
>sweet but very nice.
>
Doesn't sound familiar, and I don't have that cookbook.  I would be
interested to know where the original comes from, if your cookbook says.

Elizabeth/Betty


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