SC - HELP!

[rond]

My Lord, It is a one day feast, also only one meal. It is May the 16th. We
are thinking there will be 100-150 people there. We arehaving a Barbeque
and everyone is to bring thier own meat. I have to furnish side dishes,
salds,desserts,sauces,drinks. Eny help is welcome Anastasia

- ----------
> From: Michael F. Gunter <mfgunter at fnc.fujitsu.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - HELP!
> Date: Monday, February 02, 1998 11:53 AM
> 
> Good Day Fair Lady,
> 
> How many are you planning on serving and what kind of event is it? Will
you have
> a hall with a kitchen or is it an outdoor site? The people here are
always willing
> and very able to help. There are numerous sources on the Web with recipes
and
> historical details. Give us some more information and I'm sure you will
get the
> answers you are looking for. Also, please try to make documentable period
recipes
> from the start. It's not as hard as it sounds and if you start out right
you won't
> have to relearn things as I did.
> 
> Looking forward to hearing more from you,
> 
> Gunthar
>
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