SC - Stained glass window
Robyn.Hodgkin at mailhost.dpie.gov.au
Robyn.Hodgkin at mailhost.dpie.gov.au
Tue Feb 3 15:09:16 PST 1998
The dough for the stained glass window, is a period "wafer"
recipe, which is, if made more than paper thin, extraordinarily
hard. I was chatting to my sister about wanting to make a
stained glass (toffee) and biscuit window. This window was
the precursor to the one served at the Good Food Feast.
She suggested that I contact Hoskuld Atlasson, who had
made honey wafers that failed because they were so very
hard. That recipe was what I, then Aelfrythe, used. I will
see if I can re-find the recipe for you. It is basically honey,
butter and flour.
The snow-trees were from "to the Queen's Taste".
A good subtelty for a red rose ball, might be oval biscuits
with a red 'icing' stuck together with more icing to make
gigantic flowers...
Kiriel du Papillon
Lochac
West
kiriel at cybergal.com
----------
From: melissa.martines at mail.corpfami
I am currently working on a solteltie dessert board for our upcoming
Red Rose Ball (if we get the event bid :) )
Recipes for these soltelties?? Please?? Pretty Please with Sugar on
Top???
THLady Morgan MacBride
Shire of Glaedenfeld
Meridies
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