SC - re: cooking symposium report
kat
kat at kagan.com
Wed Feb 4 15:38:39 PST 1998
> Could you add the ground almonds left from the almond milk back > into the
> blancmanger for a little more taste and texture?
> - -brid
Gleep! I think the recipe actually told me to toast some almonds and throw them on top... and I forgot.
I'll try it again, with that addition, and see what happens... need to make a few other fixes as well anyway...
Thanks!
- kat
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