SC - my russian inn- a success
Michael P Newton
melc2newton at juno.com
Thu Feb 5 11:38:14 PST 1998
On Wed, 4 Feb 1998 20:34:55 -0700 "Stevens" <gto at verdenet.com> writes:
>If I wanted to make them large, like fruit fried pies, how long would
>they
>need to bake? Same time? Same temp? Ninkip
>
Actually, I did make mine large, and it took about a half hour at the
same temp (once the oven at the armory and I came to an understanding)
for a sheet of about twenty large pies to cook.
beatrix
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