SC - cooking without fire, among others
CorwynWdwd at aol.com
CorwynWdwd at aol.com
Mon Feb 9 11:55:49 PST 1998
> The Black and Tan I'm familiar with is half Guinness, half Harp.
> Bear
> > Thought a Black and Tan was half hard cider?
> > phlip at morganco.net
> > : > Half and half, in an alcoholic sense, is a Brit invention, half
> > Guinness
> > : > Stout, Half Bass Ale.
> > : Like I said, a black and tan...Ummmm::Going to the "celler"...
The half hard cider one has been called a brown mule in my hearing... as to
the others, the basics are the same, only the brands are different. An amber
layered with a stout. if it's done right anyway.
Corwyn
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