SC - Bread tip-softer crust

[LrdRas at aol.com]

In a message dated 2/9/98 3:22:32 AM Eastern Standard Time,
ladyarabella at hotmail.com writes:

<<  The crust is really crisp but it's done in the middle.   >>

Tip o' the day> To soften the crust on bread immediately brush with butter or
margerine when removed from the oven. Turn out of pan and lay a cloth over all
until cool.

Ras
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