SC - HELP!

[Stefan li Rous]

>My Lord, It is a one day feast, also only one meal. It is May the 16th. We
>are thinking there will be 100-150 people there. We arehaving a Barbeque
>and everyone is to bring thier own meat. I have to furnish side dishes,
>salds,desserts,sauces,drinks. Eny help is welcome Anastasia

You might take a look at these files in the FOOD section of my Stefan’s
Florilegium which I mentioned earlier:

beans-msg         (58K) 12/30/97    Medieval, old-world beans and peas. Recipes.
desserts-msg      (94K) 11/ 6/97    Medieval and SCA dessert recipes. Sweets.
finger-foods-msg  (15K) 10/17/97    Ideas for finger foods at feasts and events.
fruits-msg       (119K)  1/16/98    Medieval fruits and fruit dishes. Recipes.
mushrooms-msg     (45K)  6/19/97    Period mushrooms. Recipes.
root-veg-msg      (42K) 12/29/97    Medieval and period root vegetables.
salads-msg        (64K) 12/ 3/97    Period salads. lettuce, greens.
sauces-msg        (52K)  1/ 6/98    Period sauces. Sauce recipes.
turnips-msg       (31K) 10/31/97    Turnips in period. Recipes.
vegetables-msg    (78K)  1/15/97    Period vegeatbles. Recipes.

Next time, if you are doing a barbeque type thing but you are providing
the meat, you might try this recipe:

Carbonadoes-art   (14K)  6/19/97    "Carbonadoes" by Adamantius. A medieval 
                                       "barbecued" meat dish.

My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
stefan at texas.net
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