SC - Fw: [Mid] To Isabel/Paula re Siege cookery

[Alderton, Philippa]

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: Date: Thursday, February 12, 1998 10:45:43 
: From: Paula Barreto
: To: Middlebridge
: Cc: dblooding at aol.com; pbarreto at iusb.edu; kandrzejewski at marianhs.org
: Subject: [Mid] To Isabel/Paula re Siege cookery
: 
: 
: Very good questions, to help clarify, I am also responding to the
: Middlebridge but not showing your personal information.
: 
: Ldy Isabel Moundoghter
: 
: >>> XXXXXXXXXXXXXX asked: > 02/12 1:10 PM >>>
: 
: >Paula,
: >
: >     I had a few questions about the siege cookery.
: >
: >1) Under Required Ingredients, do you mean that the
: >cook must use at least some of every ingredient in
: >the list?
: 
: You must use SOME of all the required items in the list, you do not have
: to use it up, IE: If you wanted to use only one tiny sliver of ginger
root,
: for decoration, and toss the rest, that is OK.
: 
: >2) Which organ will be the chicken organ meat?
: 
: It will be chicken livers, mainly, {livers and hearts if they are
: available (sporadic availability, unlike beef thymus glands at the market
I
: shop)}
: 
: >3) Is the rice white or brown?
: 
: I will be having available short grain white rice available.
: 
: >4)  Everyone will get one mystery meat, you just
: >won't know until the drawing?
: 
: Correct.  You will pick a number, corresponding to a brown paper bag which
: I will endeavor to have as close to the same amount of weight of meat as
is
: humanly possible and still give the cooks one nice piece of meat.
: 
: >5) Do the 2 TBS. of dried herb/seasoning from home
: >have to be 2TBS of the same herb or could it be
: >say 1 teaspoon each of six different herbs/spices.
: >Is the fresh herb only one herb or up to 1/4
: >c fresh total.
: 
: The grand total would be 2 TBS. of ingredients.  You may mix an match as
: you wish.  Same for the fresh.  This is done for variety, and they will be
: checked at sight for total amount you will be bringing.
: 
: >6) In addition to bringing one's own serving utensils
: >and dishes, one would need to bring the rest of
: >cooking equipment such as knives, cooking pots and
: >pans, etc, right?
: 
: Correct.  As there is no way on knowing what type of equipment you will be
: using to cook with, you are just limiting yourself now with what you wish
: to bring.
: 
: >7)  Will there be more than one oven?  If not what
: >will the temperature be set at?
: 
: 
: There are multiple ovens, you will be sharing the kitchen with the
: Feast-a-crats and other contestants, accomidation is the word for all.
: 
: >
: >Sorry for so many questions, but this is new to me
: >and I'd like to understand how it all works.
: 
: Any other questions, I will do my very best to answer.
: 
: My thanks for your interest.
: 
: Ldy Isabel Moundoghter
: 
: >
: >Thanks!
: >XXXXXXXXX
: 
: From:  "Paula Barreto" <pbarreto at iusb.edu>
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