Frittata di Spaghetti (was RE: SC - Scrambled Eggs)

[Gilly]

At 09:30 15-2-98 -0600, Bear wrote:
>Frittata di Spaghetti
>
>3 eggs
>10 oz. leftover spaghetti and sauce
>salt and pepper
>1 Tablespoon olive oil
>
>Beat the eggs in a bowl.
>Add the pasta and stir to coat the pasta with egg.
>Heat the oil in the pan over medium heat.
>When the bottom of the omelette has a golden crust, turn the omelette onto a
>plate and slip the omelette back into the pan to cook the previously
>uncooked top.  Alternatively, if you are using cast iron as I was slide the
>omelette under the broiler.  Cook until firm (2 or 3 minutes)

Clarification, please, milord: where does the sauce enter the picture?  Is
it already on the spaghetti, and thus in the frittata, or do you pour it
over the frittata before serving?


Alasdair mac Iain

- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net

****  REUNITE GONDWANALAND!!

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