SC - Baconn'd Herring Breakfasts

[Robin Carroll-Mann]

And it came to pass on 17 Feb 98, that Philip & Susan Troy wrote:

> I'm curious as to one thing, as HG Cariadoc mentioned baconned
> herring too. I'm working on the assumption here that "baconn'd"
> means cured and smoked, or some similar preservative process, rather
> than being cooked with bacon, which was also done pretty commonly in
> places like Scandinavia, but which would be in violation of the
> various Church dietary laws.

I had a similar thought, but I do not know for sure.  Anyone out
there have access to an OED?



Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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