Event bread (was SC - Flours)

[david friedman]

At 5:02 PM -0500 2/19/98, Gedney, Jeff wrote:
>
>Can I store the dough in "Pickle Buckets" (actually filling buckets from
>the local donut place) without the plastic affecting flavor? I assume
>that the leaving of the dough overnight will "sour" the dough, This may
>not be bad, but how will that affect a sweet dough?
>
>Brandu
>
I've never tried storing bread dough in plastic, so I don't know.  Try it
out with a small quantity in advance.  I've never found leaving it
overnight sours it particularly, as long as the dough is in a cool place so
that it doesn't over-rise: yeast is a lot less active at cool temperatures
than at warm.

Elizabeth/Betty Cook


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================