SC - Almond Cookies

[Tim & Dee]

> Also I forgot to mention that they must be made thick, at least 1/2 inch
> thick, so there is no point rolling them out with a rolling pin.  The extra
> air left in the mixture would also help keep the biskit light.
>
> Hope this helps
>
> Meliora.
>

These sound wonderful, where can I find the receipe for them?

Dierdre

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