SC - Raw Milk
marilyn traber
mtraber at email.msn.com
Fri Feb 27 09:20:24 PST 1998
Homogenization is a process of keeping whole
milk from separating into cream and skim milk by breaking up the fat
globules into smaller globules, and distributing it throughout the milk,
which happens by a mechanical process of *shaking*.
actually they force it through a "showerhead' kind of a nozzle.
margali
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