SC - Vinegar

[Robin Carroll-Mann]

And it came to pass on  1 Feb 98, that Anne-Marie Rousseau wrote:

> Here's a thought...what types of vinegar do you think go with
> English food, vs French food, vs the Eastern corpus? Or German? or
> Spanish?

After discussing English vinegars, I forgot to mention the Spanish 
ones.  The "Libro de Guisados" mentions vinegar and verjuice, though 
it does not IIRC specify what type of wine they are made from.  The 
more common souring ingredients are the juice of sour oranges, lemon 
juice, and pomegranate juice.

Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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