SC - pulentium
dkpirolo at cts.com
dkpirolo at cts.com
Tue Feb 3 00:53:47 PST 1998
Greetings,
On another list polenta was discussed. On researching the word origin I
found that its origin as a food is a chestnut base from the Etruscans.
None of the online sources of Apicius have a recipe for it so I was
wondering if one of you fine SCA cooks who has Apicius' recipe book could
check to see if it contains a recipe for pulentium. Any help would be
appreciated.
Celestria
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