SC - Scrambled Eggs

[Gedney, Jeff]

Isn't Tansey a powerful abortifacient?  

If so, then Fair warning that this recipe should not be served to the
pregnant who wish to remain so should be in order.


Brandu


> -----Original Message-----
> From:	david friedman [SMTP:ddfr at best.com]
> Sent:	Friday, February 13, 1998 2:06 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Scrambled Eggs
> 
> At 1:19 PM -0400 2/12/98, Cindy Renfrow wrote:
> 
> >Harleian MS. 4016
> >
> >92 Tansey.  Take faire Tansey, and grinde it in a morter; And take
> eyren,
> >yolkes and white, And drawe hem thorgh a streynour, and streyne also
> [th]e
> >Iuse of [th]e Tansey thorgh a streynour; and medle the egges and the
> Iuse
> >togidre; And take faire grece, and cast hit in a pan, and sette ouer
> [th]e
> >fyre til hit mylte; and caste [th]e stuffe thereon, and gader hit
> togidre
> >with a sawcer or a dissh, as [th]ou wilt haue hit more or lasse; And
> turne
> >hit in [th]e panne onys or twies, And so serue it forth hote,
> yleched.
> 
> Wouldn't you interpret the "yleched" as meaning that it is solid
> enough to
> be sliced as implying that it is solid enough to be sliced, hence more
> like
> an omelet than scrambled eggs?
> 
> David/Cariadoc
> http://www.best.com/~ddfr/
> 
> 
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