SC - Candied Citrus Peel

[david friedman]

What is the earliest recipe that anyone knows of for candied lemon  or
orange peel?  The earliest I know of is in Hugh Platt's _Delightes for
Ladies_, 1609, and it is not very clear.  I ask because we have got lemons
and tangerines coming out of our ears--I've made two years' supply of
marmelade (OOP version) and haven't made a noticable dent in the supply.

Elizabeth/Betty Cook


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