SC - breakfasts?

[Michael P Newton]

On Tue, 17 Feb 1998 07:02:53 +0100 (CET) Par Leijonhuvud
<pkl at absaroka.obgyn.ks.se> writes:
>
>At a recent feast I got to thinking (allways try something new, that's
>my motto). Generally the feast organizers feel compelled to serve tea,
>coffe and corn flakes for breakfast. 
>
>Has anyone here tried serving a _period_ style breakfast "the morning
>after"? 
>
>I would imagine leftovers, augmented by fresh bread and (perhaps) a
>porrige. Or has anyone here better documentation for (early) period
>breakfasts?
>
>/UlfR
>
>-- 
>Par Leijonhufvud                  par.leijonhufvud at labtek.ki.se
How extremely timely! Here I have just volunteered to be in charge of the
inns at our spring event on Memorial Day weekend, and was about to ask
list myself about breakfast. I was thinking about serving frumente from
Maggie Black's redaction for breakfast, has anyone tried feeding people
this, and what was their reaction? 
By the by, we're going to still do the vegetable stall;it will be on one
side of the inn. Thanks for the input! It was very helpful, now all we
need to do is find some period pickle recipes. Any suggestions on books
and such?
Beatrix

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