SC - Redacting

[donna_m_smith at icpphil.navy.mil]

    Where does one get ahold of these books?  Or does one borrow them, or go 
to the library to use them (because, for instance, they're huge or expensive 
or hard to get)?  This leads to obvious questions for a newbie like me, such 
as, how does one learn to redact?  How does one redact?
                                        Meadhbh ni hAilin
                                        East


______________________________ Reply Separator _________________________________
Subject: Re: SC - Scrambled Eggs
Date:    2/18/98 10:07 PM


>At 11:31 AM -0600 2/18/98, Mark.S Harris wrote:
>>How do you get *sliced* from *yleched*?

>You look it up in the glossary of one of the Early English Text Society
>collectons (_Two Fifteenth Century_ and _Curye on Inglysche_)--very useful
>references. A "leche" is a slice. Both forms are fairly common; I don't
>know the etymology.



>David/Cariadoc
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