SC - Trenchers

[CorwynWdwd]

The easiest way to do this (I used to teach religion to eigth graders) is
to thouroughly douse them in flames.

On Fri, 2 Jan 1998, Crystal A. Isaac wrote:

> As my faulty memory serves me: if you accidently use meat tools for milk
> (or the reverse) you must wash them, bury them in the earth for three
> days and wash them again before you use them. There's always ways to
> clean (purify) things. Wander into your local Jewish bookstore and flip
> through some books. I've always found the staff helpful at such places,
> even in the face of my really silly questions. (I once needed to know if
> baking powder counts as a levening agent, it does.)
> 
> Crystal of the Westermark
> 
> Philip & Susan Troy wrote:
> snip
> > > Any of you folks out there have an idea what the minimum time period is for
> > > separation of milk and meat in kosher cooking?
> snip
> > > phlip at morganco.net
> > >
> > Don't mean to sound flippant, but my impression is that the amount of
> > separation time for milk and eat in Kosher cooking, is the amount of
> > time needed to go out and buy new plates, pots, and pans, or to access
> > the second set of everything that you keep for this purpose. For the
> > less demanding, a.k.a. "Kosher style", it is, as far as I know, the
> > amount of time needed to carefully wash and dry everything that has
> > touched one before making contact with the other, if you know what I
> > mean.
> > 
> > Many "reformed" Jews (in other words, non-Orthodox) simply clear the
> > table of all meat-related dishes and utensils before serving dairy
> > foods, coffee with milk or cream, etc., secure in the knowledge that
> > what the Torah specifically states is that one should not seethe a calf
> > (or is it kid?) in it's mother's milk.
> 
>  Do not boil a kid in the milk of its mother; is the quote you are
> looking for.
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