SC - Modern English - O
    Decker, Terry D. 
    TerryD at Health.State.OK.US
       
    Mon Jan  5 18:52:10 PST 1998
    
    
  
If you then rinse with plain water, you risk infecting the bottle with
something again -- this is another reason to use sulfites, not bleach which
does have to be rinsed.
                        Jon
At 11:50 AM 12/31/97 EST, you wrote:
>In a message dated 97-12-29 22:03:24 EST, you write:
>
><< 
> Just a quick addendum -- Please Do Not Use Bleach -- It Does Leave A taste
> In the Bottle.
> 
>                   Jon
>  >>
>     Hummmm, a query from a very inexperienced would-be mead maker--could you
>not rinse out the containers after they have been sanitized (by either
method)
>with plain water (or boiling water, perhaps?)? That would seem to solve the
>problem, although it does add an extra step in the proccess.
>
>    Ldy Diana
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
In Opera Est Honos.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
    
    
More information about the Sca-cooks
mailing list