SC - Any comments?
Sabia
sabia at unm.edu
Mon Jan 5 21:16:18 PST 1998
> If you then rinse with plain water, you risk infecting the bottle with
> something again -- this is another reason to use sulfites, not bleach which
> does have to be rinsed.
Please don't take this the wrong way, but I use plain water to rinse mead
carboys and have NEVER had a batch go bad. I've been brewing for 17 years.
Beer would be another matter, I've seen beer go bad if you look at it wrong.
Corwyn.
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