SC - Any comments?

[Sabia]

> If you then rinse with plain water, you risk infecting the bottle with
>  something again -- this is another reason to use sulfites, not bleach which
>  does have to be rinsed.

Please don't take this the wrong way, but I use plain water to rinse mead
carboys and have NEVER had a batch go bad. I've been brewing for 17 years.
Beer would be another matter, I've seen beer go bad if you look at it wrong.

Corwyn.
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