SC - Byzantine Cooking (Long)
Decker, Terry D.
TerryD at Health.State.OK.US
Tue Jan 6 08:08:07 PST 1998
Crystal of the Westermark said:
>You can drink this as a still (uncarbonated) beverage for greater
>authenticity. I usally force carbonate and chill for serving, but of
>course, there's no good reason for that.
Thank you, I think you and others have answered the questions I had
on your original redaction.
Now for an OOP question. How do you force carbonate something like
this? I can see boiling the rose solution down to a syrup and adding
carbonated water from a bottle but that is not what you are implying.
Is there some kind of bottle I can buy of CO2 or are you talking of
using one of those great big CO2 bottles used by the fast-food
industry?
Stefan li Rous
stefan at texas.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list