SC - Modern English - OT

Charles McCathieNevile charlesn at sunrise.srl.rmit.edu.au
Tue Jan 6 15:37:27 PST 1998


> Date: Tue, 06 Jan 1998 10:28:49 -0800
> From: "Crystal A. Isaac" <crystal at pdr-is.com>
> Subject: SC - Roasted garlic
> 
> Roasted garlic is a wonderful thing. I though there was a adpated recipe
> for it in 
> L. Sass's _To the King's Taste_. Is that recipe wrong? I know the book
> is not perfect, but it certialnly seems like roasted garlic should be
> within medieval cookery.
> 
> I'll look it up later if nobody beats me to it.
> 
> Crystal of the Westermark

I agree, roasted garlic is a terrific thing. I am fairly certain,
though, that the recipe in TTKT is for aquapatys, from the Forme of
Cury. It is boiled garlic, which, while tender and yummy, is a bit
different from roasted garlic, lacking the characteristic caramel brown
and the garlicky/nutty flavor.

Adamantius
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