SC - trencher question (WAS: table manners)
Robin Carroll-Mann
harper at idt.net
Thu Jan 8 16:37:01 PST 1998
On Thu, 8 Jan 1998, kat wrote:
> > Searce grated Bread through a Cullinder, mince it with flower, minct
> > Dates, Currins, Nutmeg,Sinamon, and Pepper, minct Suit, new Milke warme,
>
>
> Wow! Could "new Milke warme" actually refer to milk straight from the
> cow, so to speak? I mean, that's as new as it gets; and it's
> certainly warm at the time (don't know exact cow temperature, but
> assume prolly 90+ degrees)...
Don't know for a fact, but it might be the authors way to specify that
the milk must be fresh, not sour.
/UlfR
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