SC - Apricot recipes?(was Byzantine Cooking)

[David Friedman]

Crystal writes:

>I beg your pardon. For simplicity's sake I did not use fresh rose petals
>for this particular redaction. Normally I do, but a sufficent rose
>petals are hard to find this time of year.

My main point was not that you had used extract instead of fresh petals but
that you had converted an unfermented drink, consisting of a syrup to be
diluted in water, into a fermented drink--roughly the equivalent of
redacting grape juice as champagne.


David/Cariadoc
http://www.best.com/~ddfr/


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