SC - Re: Whipping Cream
Elise Fleming
alysk at ix.netcom.com
Fri Jan 9 15:21:32 PST 1998
>----------
>From: SAMANTHA SMALL/CHP[SMTP:small1 at jeflin.tju.edu]
>> Any particular reason they use NO2 for whipping cream?
>>
> Bear >>
>It's the principle that gives us that culinary delight ;^<, RediWhip
So, what's the principle for using NO2 rather than CO2? I wouldn't
think there would be a difference in the resulting colloid.
Bear
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list