SC - Fw: The Daily Joke: 'Twas the Month after Christmas

[Louise Sugar]

I think beurre maniere is a 'classic french' cooking technique. I
haven't seen anything similar in a period recipe. Too bad, its an
excellent way to thicken soups, stews and sauces.

meadhbh


rudin at okway.okstate.edu wrote:
> 
>      Just curious - I made Beouf Bourgignon for Christmas dinner this year.
>       It was the first time I had made it and I used the recipe from Julia
>      Child's "The Way to Cook".  It uses a beurre maniere for thickening
>      (which I have never used before either).  Actually, I've decided it's
>      a wonderful thing, the stew simmered for probably an hour or more
>      before serving after I added the thickening agent.  Anyway, I was
>      wondering....I know we have talked about roux not being period but is
>      the beurre maniere technique period?
> 
>      Mercedes
>      rudin at okway.okstate.edu
> 
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