SC - Kraut

Mordonnade Mordonnade at aol.com
Wed Jan 14 05:08:40 PST 1998


Forwarded from the arts list (now that I can send email).  Anyone out
there know if the glogg he mentions is period so I can help him out?
The ingrediants look like the could be, but we all know how that
goes....

Murkial

- -----Original Message-----
From:	Ted Hewitt [SMTP:brogoose at pe.net]
Sent:	Tuesday, January 13, 1998 3:25 AM
To:	sca-arts at raven.cc.ukans.edu
Subject:	Re: Glogg

At 05:47 AM 1/13/98 -0500, you wrote:
>Greetings to the list,
>    My family has been making and drinking glogg (there are two dots
over
>the "o", an umlaut, if you will, in the actual spelling) as long as I
can
>remember. I'm told that it is an old Swedish drink. Is it period? If
so, can
>anybody steer me to the right sources for documentation? It has the
>following ingredients:
>red wine, aquavit, sugar, orange peel, cinnamon, cloves, cardamom,
raisins,
>and almonds.
>Thanks,
>Robert the Bald
>
>
I can't help you... but I have a friend, Scott, who might if I can track

him down.  He used to work at IKEA furniture stores, and was somehow
able
to get glog concentrate from them.  He then made alcholic and non-alc
variations.  He introduced it at one of our local SCA Christmas parties
and it was a hit.  Since he never got an SCA name, he is still known by 
many as Scott the Glogman, or or just "the Glogman".

Edwin, Full-time Idealist, Part-time Realist
<brogoose at pe.net>
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