SC - Crustade Lombard revisited

[Philip & Susan Troy]

In a message dated 1/14/98 9:08:28 AM Eastern Standard Time,
Christi.Redeker at digital.com writes:

<<  It wasn't white like milk, it was really ugly,
 like something I can't describe without grossing people out! >>

I sincerely doubt that anyone on this list who is serious about the art of
cookery would find much that would "gross" them out.  There are other cooking
lists that pretend to be serious endeavors but straying beyond the Betty
Crocker/Family Circle type recipes is not encouraged.

This list, OTOH, is dedicated to SCA-cooking. Whether it be carrots, cabbages,
sheep's testicles  or bull's penis'. :-)

BTW, on another topic which was asked recently regarding prenatal rabbits> A
few years ago I had the dubious privilege of eating a prenatal fawn.  It was
for the most part tasteless, insipid and disappointing from a gastronomic
viewpoint.

Ras

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