SC - Liver nips _NOT_ w/ kraut!
Philip & Susan Troy
troy at asan.com
Wed Jan 14 20:01:54 PST 1998
Hi all from Anne-Marie
re: scotch eggs
While I don't believe they're period per se (I know of no medieval recipes
involving a hard boiled egg wrapped in meat and bread crumbs and fried or
baked), they are tasty little tidbits.
I find that if you start with small eggs, not large you'll be much happier
and have much fewer blowouts.
thanks for the idea of baking them! I never thought of that.
- --AM
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