SC - Re: Scotch eggs w/ question

Korrin S DaArdain korrin.daardain at juno.com
Thu Jan 15 23:10:57 PST 1998


On Thu, 15 Jan 1998, Varju wrote:

> In a message dated 98-01-14 11:39:41 EST, you write:
> 
> << So far we've seen no such trend in our German research. So, here's a
>  puzzle...what would define medieval German food? >>
<snip> 
> What might help is to consider that in period Germany was not a single state,
> it was many little states. (Yes, it was Germania to the Romans, but that was
> only while the Romans were there.)  Food may have taken on specific defining
> characteristics for a specific region but not for Germany as a whole.  I would
> say pick a region. . .Bavaria maybe.  Or even one of the free cities, like
<snip>

Ah Bavaria.  The only place in Germany where the drinking per capita is
increasing instead of decreasing.  So I guess the typical food would be...
bier? :-)

Bogdan

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