SC - Parsnip/Carrot tart

[Michael F. Gunter]

re: the unbiquitous nature of beer in german cooking...

Hi all from Anne-Marie!
Sure, modnern German food uses lots of beer (and with good reason!
mmmm....), but I have yet to see a primary german recipe source that even
mentions it. Go figure! So, we're back to the original question, what is it
about MEDIEVAL german food that would make someone go "yup, this is
medieval german food"?

- --AM

- ----------
> From: Decker, Terry D. <TerryD at Health.State.OK.US>
> To: 'sca-cooks at Ansteorra.ORG'
> Subject: RE: SC - SC-German food in period
> Date: Friday, January 16, 1998 4:37 AM
> 
> >Ah Bavaria.  The only place in Germany where the drinking per capita is
> >increasing instead of decreasing.  So I guess the typical food would
be...
> >bier? :-)
> >
> >Bogdan
> 
> Nein mein Herr.  Schnitzle mit Bier.  Rostbrauten mit Bier.  Sauerbraten
> mit Bier.  Rippchen mit Bier.  Mann kein est Bier!  Bier ist zu trinken!
> 
> Bear
>
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