SC - SC-German food in period

[jeffrey s heilveil]

Hi,
	I am Mairi Crauford, I am quite new to the SCA as well as SCA-cooks.
Excuse me for being simple but what is Stefan's florilegium and how would 
on get the information from this list. This is the first day I have been 
on the SCA cooks and would welcome any recipes. Iam from Scottland 1300. 
I have only been in the SCA for a year, and I will be assisting in a 
feast next month.   

On Fri, 16 Jan 1998, Decker, 
Terry D. wrote:

> >And I have a question: On the Fidonet cooking echo you ar required to
> >post the recipes that you mention, is such a rule in place here or do us
> >younger cooks need to keep holding out our begging bowls?
> >
> >Korrin S. DaArdain
> >Korrin.DaArdain at Juno.com
> 
> There is no requirement, but I think you will find everyone on this list
> willing to share.  To help keep down the traffic, I tend to post a
> recipe when I am discussing it.  The exception is when I am testing the
> recipe and want to complete the work I am doing before posting.  In such
> case, I note what I am doing, and post later.
> 
> Previously posted recipes often turn up in Stefan's Florilegium, or a
> request for the private post of a recipe you missed is not amiss.
> 
> Bear
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