SC - Recipe for Lord Ras, OOP
Alderton, Philippa
phlip at morganco.net
Sun Jan 18 15:22:18 PST 1998
> >I presume the "remove plate and scales" is an understood step in the
> >redaction.
> >
> >Bear
>
> She also didn't bother to mention slicing it. Marinating it whole
> takes
> much longer.
>
> David/Cariadoc
> http://www.best.com/~ddfr/
>
but spit roasting it whole is so much more impressive a presentation
margali
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list