SC - Recipe for Lord Ras, OOP

[Alderton, Philippa]

> >I presume the "remove plate and scales" is an understood step in the
> >redaction.
> >
> >Bear
>
> She also didn't bother to mention slicing it. Marinating it whole
> takes
> much longer.
>
> David/Cariadoc
> http://www.best.com/~ddfr/
>

but spit roasting it whole is so much more impressive a presentation
margali

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