SC - Re- woad OT

Marisa Herzog marisa_herzog at macmail.ucsc.edu
Tue Jan 20 14:27:11 PST 1998


Greetings!  Crystal of the Westermark wrote:

>There are instructions for distilling in Curye on Inglysch, I think 
>some cooks would have made brandy to produce the famous fire breathing
>subitiles.

I haven't seen brandy listed as needed for making things flame.  
Camphor is what the period cookery books call for.  Cotton or other 
flammable things are soaked in camphor and then set alight to produce a 
dragon's flame (St. George's dragon, not SCA fantasy), etc.

Alys Katharine

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