SC - Mongol food sources

[Mark.S Harris]

Recipe, Lord Ras?

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: 
: In a message dated 1/21/98 2:31:10 AM Eastern Standard Time,
acrouss at gte.net
: writes:
: 
: << Beef Stroganoff
:  has no out of period ingredietns in it, but its not even close to
medieval
:  in concept >>
: 
: I must take exception to this observation. There are extant examples of
: recipes from the Middle East that incorporate the "stroganoff" concept.
: Granted, they use "Persian milk" (e.g. yogurt) in place of sour cream and
do
: not have a noodle base. 
: 
: Only this past Friday I served a "sroganoff"-like dish at supper from al-
: Bahgdadi which consisted of  lamb, onions, mint and other seasoning mixed
with
: yogurt. To all intent and purposes it looked like and tasted very similar
to
: it's stroganoff counterparts and was period (10th century, IIRC).
: 
: Ras
:
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