SC - Gold, Silver, Etc.
Sarah Elmore
psu08000 at odin.cc.pdx.edu
Wed Jan 21 16:00:45 PST 1998
At 07:20 21-1-98 +0000, Anne-Marie wrote:
>Paste en pot de mouton is best if you can make a super fine mince of
>onions and lamb and cook it for a long time in spices and
>vinegar...mmmm....
Recipe, please?
Alasdair mac Iain
- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net
**** REUNITE GONDWANALAND!!
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list