SC - Breads

[Lisa Moran]

In a message dated 1/21/98 7:37:58 PM Eastern Standard Time,
kappler at edgenet.net writes:

<< So, what does it mean when milk turns brown during a sterilization process?
  >>

Personally, I have never had this problem. The only thing I can think of is
that the heat was too high and it caramelized. I am working on an answer but
so far all the "authorities" I've contacted have been of no help. :-(

Ras
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