SC - a new (?) cookbook

[RMcGrath at dca.gov.au]

This book is to be published soon.  I wondered if anyone had seen a review 
copy yet?

The Medieval Kitchen : Recipes from France and Italy 
                             Odile Redon, et al / Hardcover / Published 
1998 
                             Our Price: $22.75 ~ You Save: $9.75 (30%) (Not 
Yet
                             Published -- On Order)
(as seen in Amazon Books' list)

purrs
Rakhel Petrovna

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