SC - Stroganoff

[Anne-Marie Rousseau]

Sounds a little like something called Angel's food, which is essentially 
(As I was told the recipe) Ricotta, honey and rosewater mixed together. 
If this were presented as a lasagne it would be somewhere beetween a 
vanilla slice and a cheesecake, with the rosewater/honey flavouring.

(what is known in the trade as 'good grub (pat. pend.)')

Charles ragnar

On Wed, 21 Jan 1998, Alderton, Philippa wrote:

> Got this from EK list. Anybody heard of it?
> 
> phlip at morganco.net
> 
> Never a horse that cain't be rode,
> And never a rider that cain't be throwed.
> 
> ----------
> : Date: Wednesday, January 21, 1998 18:39:57 
> : From: Rwynne
> : To: SCA-East
> : Subject: [EK] Fw: Looking for Dessert Lasagna
> : 
> : 
> : -Poster: "Rwynne" <Rwynne at dc.jones.com>
> : 
> : Pardon me for breaking with traditional subjects on the list but I have
> been
> : searching for this recipe for years and I would appreciate any help.
> : Another list I am on offered a few suggestions but none came close.
> : 
> : Thank you
> : 
> : -----Original Message-----
> : From: Rwynne <Rwynne at dc.jones.com>
> : To: Master Cook <mc-recipe at lists.sierra.com>
> : Date: Tuesday, January 20, 1998 10:31 PM
> : Subject: Looking for Dessert Lasagna
> : 
> : 
> : >Several years ago I was attending a feast and the dessert
> : >presented was a cold cheese lasagna.  I know it was made with ricotta
> : cheese
> : >and powdered sugar.  The girl who made it never did respond to my many
> : >requests for the recipe.  I am wondering if anyone on the list has heard
> of
> : >this dessert or may have a recipe for it.
> : >
> : >Thanks
> : >
> : >
> : 
> :  _________________________________________________________________
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> : 
> 
> 
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